<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pasta on Murli Shenoy</title><link>https://murli-shenoy.com/tags/pasta/</link><description>Recent content in Pasta on Murli Shenoy</description><image><title>Murli Shenoy</title><url>https://murli-shenoy.com/images/og-default.jpg</url><link>https://murli-shenoy.com/images/og-default.jpg</link></image><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 24 Jul 2016 23:09:29 +0000</lastBuildDate><atom:link href="https://murli-shenoy.com/tags/pasta/index.xml" rel="self" type="application/rss+xml"/><item><title>Pasta sauce hack: How to make creamy tomato pasta the easy way.</title><link>https://murli-shenoy.com/posts/pasta-sauce-hack-how-to-make-creamy-tomato-pasta-the-easy-way/</link><pubDate>Sun, 24 Jul 2016 23:09:29 +0000</pubDate><guid>https://murli-shenoy.com/posts/pasta-sauce-hack-how-to-make-creamy-tomato-pasta-the-easy-way/</guid><description>&lt;p>It was a lazy Sunday afternoon, and I was craving something that’s tasty, but not too difficult to make and pasta sounded like a good idea. I really love creamy Alfredo sauce, but i had no parmesan cheese on hand. I also like tomato pasta sauce, but when made fresh. I really hate the taste of store bought pasta sauces, they are way too sour and leave a weird aftertaste. But these sauces are super convenient, so I always have them in stock.&lt;/p></description></item></channel></rss>